Combination of crab meat, shrimp, chicken, and water chestnut, wrapped in wonton skin, then steamed and served with fried garlic and Thai sweet soy sauce.
Skewers of chicken marinated in special Thai curry, grilled and served with peanut sauce and cucumber relish.
Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and Thai mushrooms (hunu), served with sweet chili sauce.
Crispy spring rolls stuffed with shrimp, minced chicken, cellophane noodles, onion, celery, carrots, white pepper powder, and Thai mushroom (hunu), deep fried to a golden brown, and served with sweet chili sauce.
Top choice of deep-fried tofu, served with crushed peanuts in sweet chili sauce.
Seasoned shrimp, wrapped in a wonton skin accompanied with vegetables dipped in a tempura style, served with sweet chili sauce.
Mouth watering party appetizer. Lightly battered squid leg, deep fried to golden brown, and served with Thai tangy sweet and sour chili sauce.